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  • Potassium sorbate can prevent the growth of fungi, mold, yeast, and other potentially harmful foodborne pathogens. Although this natural preservative isn’t as effective against bacteria, and will need to be complemented with other preservatives, such as rosemary or sodium benzoate.

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  • Denatured alcohol can be formulated in several ways, depending on its intended use. The most common types include


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  • 2. pH Regulation Sodium carbonates act as acidity regulators and can help maintain the desired pH level in food products. By adjusting pH, they can enhance flavor and improve the stability of various food items, from sauces to beverages. A controlled pH can also influence the color and texture of certain products, ensuring consistency in appearance and taste.


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  • - Confectionery In chocolate production, it helps maintain a smooth consistency and prevents the cocoa butter from separating.

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  • Potassium sorbate

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  • Understanding Different Kinds of Fertilizer


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